The restaurant is always open for breakfast, lunch and dinner except for the month of August when it is closed at lunchtime.


Chefs Luigi and Gabriele are very attentive to the needs of guests and the restaurant is renowned for its cuisine based on typical local and Italian dishes; the rich menu, offering tasty meat and fish dishes to choose from, changes daily.


Meals are served in the dining room and on the outdoor terrace with a view of the splendid “Le Ghiaie” beach.